Nadeem Zaman
Group Chief Strategy Officer, Rua Al Madinah Holding
15 - 17 SEPTEMBER 2026 | 4PM - 10PM DAILY
For years, the Hotel & Hospitality Awards have celebrated the remarkable achievements of individuals and entities who have played a pivotal role in shaping the Kingdom’s hospitality industry. This year, we are thrilled to announce 15 categories that will set new benchmarks for innovation and excellence in the hospitality and foodservice industry.
Hotel & Hospitality Awards features four main categories: Individual Achievement Awards, Restaurant and Café Awards, Hotel Excellence Awards, and the Special Initiatives and Practices Awards.
Winners will be announced at the Hotel & Hospitality Awards ceremony on 17 September 2026 at the Riyadh International Convention & Exhibition Center (RICEC). Join us as we continue to elevate and celebrate the future of hospitality in Saudi Arabia.
Individual & Team Achievement Awards
Recognizes a hospitality leader who has demonstrated exceptional leadership, business performance, and a positive impact on teams, guests, and the wider industry.
Judging Criteria:
Awards a hospitality professional who has significantly influenced food and beverage trends, operations, and guest experiences.
Judging Criteria:
Supported by RAK Porcelain
Recognizes an emerging hospitality professional with up to five years of industry experience who has shown outstanding potential, innovation, and impact within their role.
Judging Criteria:
Recognizes a chef who has excelled in culinary innovation, menu development, and guest satisfaction.
Judging Criteria:
Supported by Restaurants and Cafés Owners Association (RCOA)
Celebrates excellence in housekeeping, recognizing teams that consistently deliver exceptional standards of cleanliness, operational efficiency, and guest satisfaction.
Judging Criteria:
Honors a veteran in the hospitality industry for their long-term contributions, leadership, and inspiration to others.
Judging Criteria:
Recognizes an executive leadership team that has demonstrated strong collaboration, strategic leadership, and a positive impact on business performance and guest experiences.
Judging Criteria:
Restaurant & Café Awards
Celebrates a café known for its exceptional coffee, innovative menu, and inviting atmosphere.
Judging Criteria:
- Beverage and menu quality
- Ambiance
- Guest reviews
- Innovation
Supported by Qahwa Association of Saudi Arabia (QASA)
Awards a restaurant that excels in providing an outstanding casual dining experience with consistent quality and value.
Judging Criteria:
- Quality and consistency of food
- Ambiance
- Guest satisfaction
- Overall value
Supported by Restaurants and Cafés Owners Association (RCOA)
Recognizes a restaurant offering exceptional fine dining experiences, distinguished by high-quality food, service, and ambiance.
Judging Criteria:
- Quality of cuisine
- Service standards
- Ambiance
- Guest Feedback
Supported by Restaurants and Cafés Owners Association (RCOA)
Hotel Excellence Awards
Recognizes a budget hotel offering exceptional value, comfort, and guest satisfaction.
Judging Criteria:
- Value for money
- Cleanliness
- Guest satisfaction
Celebrates a hotel that provides exceptional services and facilities for business travelers.
Judging Criteria:
- Business amenities
- Guest satisfaction
- Service innovation
Awards a luxury hotel that delivers unparalleled service, elegance, and guest experience.
Judging Criteria:
- Service excellence
- Property design
- Amenities
- Guest feedback
Special Initiatives and Practices Awards
Recognizes a hotel for exceptional efforts in environmental responsibility and sustainable practices.
Judging Criteria:
Recognizes an organization that has successfully used technology to improve operations, enhance guest experiences, and deliver measurable results.
Judging Criteria:
Group Chief Strategy Officer, Rua Al Madinah Holding
Development & Design Director, Dan Company
Chief Commercial Officer, Almosafer Travel & Tourism Co.
Chief Operating Officer, Amsa Hospitality
Executive Director - Operational Excellence, SEVEN
Vice Chairman of the Board, Restaurant & Café Owners Association
Chairman of the Board, Restaurant & Café Owners Association