6 - 8 SEPTEMBER 2022
4PM-10PM DAILY

RIYADH, SAUDI ARABIA

 

 

Day 3 - Thursday, September 9th, 2021
Leadership Forum - The Future of F&B


16:00
Registration
16:45
Opening Remarks
 

Chairperson:

Luis Salgueiro
CEO
Zadk Culinary Academy
16:50
Saudi Arabia's culinary landscape
 

Speaker:

Luis Salgueiro
CEO
Zadk Culinary Academy
17:15
Panel Discussion - Top trends to watch in Saudi Arabia's F&B Industry
 

Moderator:

Luis Salgueiro
CEO
ZADK Culinary Academy

Speakers:

Norman James
Executive Chef
Ritz Carlton
Karim Abdelhamid
General Manager
InterContinental Al Jubail Resort
Ahmed Abdelghany
Director of Food & Beverage
Kempinski Al Othman Hotel, Al Khobar
18:05
Prayer Break
18:15
Cross-Sector Collaboration in Saudi Public Policy Development
 

Speaker:

Razan Alaqil
Director of the Public Policy Advocacy Department
Mukatafa
18:35
The Rise of Gig Workforce in Saudi
 

Speaker:

Mohamed Ibrahim
Founder & CEO
Sabbar
18:55
Fireside Chat with a Michelin Star Chef
 

Moderator:

Luis Salgueiro
CEO
ZADK Culinary Academy

Speakers:

Chef Jaume Puigdengolas
Executive Chef
Kerten Hospitality
19:35
Prayer Break
19:45
The impact of the new rules and regulations in Guest satisfaction
 

Speaker:

Karim Abdelhamid
General Manager
InterContinental Al Jubail Resort
20:05
The importance of Talent development in the Saudi Culinary scene
 

Moderator:

Luis Salgueiro
CEO
ZADK Culinary Academy

Speakers:

Chef Jaume Puigdengolas
Executive Chef
Kerten Hospitality
Rakan Aloraifi
Executive Chef
AlKhozama
Ali Abusbeih
Head Chef Culinary Instructor
ZADK Culinary Academy
Nouf Jabarti
ZADK Culinary Academy
Danah Fallatah
ZADK Culinary Academy
20:45
Closing Remarks - End of Day 3
 

Chairperson:

Luis Salgueiro
CEO
ZADK Culinary Academy

SPONSORS & PARTNERS

10DEKA
Al Marai
Reza Hygiene
Samsung
Kohler
Raqtan
Al Riyadh
Eye of Riyadh
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