INTER-HOTEL CULINARY COMPETITION
Endorsed by Worldchefs, the Saudi Arabian Chefs’ Association, and the Saudi Arabian Chefs Table Circle, the 2nd edition of the Inter-Hotel Culinary Competition witnessed its most competitive line-up to date – with eleven kitchens from some of the Kingdom’s leading hotels cooking up a storm in a bid to be crowned champion. Chefs from Anjum Hotel Makkah, Swissotel Makkah , and Le Meridien Towers Makkah were awarded bronze, silver and gold places respectively.
Following its success, the live competition will return for its 3rd edition from 21 – 23 April 2019 at the Jeddah Centre for Forums and Events, with more hotels battling against each other by putting forward their top chefs to showcase exemplary cooking styles, creativity and share culinary expertise in a live kitchen environment.
The Inter-Hotel Culinary Competition is an interactive platform which attracts the Kingdom's top chefs to compete against each other and to be judged by international judges including Chef Thomas Gugler, Chef Yasser Jad and more. 1st, 2nd and 3rd prizes will be awarded and all participants will receive industry recognised certificates for their participation.