Endorsed by the World Association of Chefs Societies and in co-operation with Saudi Arabian Chefs Association and Saudi Arabian Chefs Table Circle, The Hotel Show Saudi Arabia invites chefs & their teams from the Kingdom's leading hotels to ENTER the Inter-Hotel Culinary Competition - Mystery Box Challenge, to showcase exemplary cooking styles, creativity and share culinary expertise in a live kitchen environment.
Serve up your best dishes to leading hospitality professionals & win your place in the top 3. 1st, 2nd and 3rd prizes will be awarded and all participants will receive industry recognised certification of their participation.
Date: 4 - 6 April 2017
Venue: Jeddah Centre for Forums and Events, Jeddah
Secretary opens: Open from 4:00 pm
Visitors: Culinary Exhibition will be open to the public at 5.00 pm
Clearing time: Clearance of exhibits at 10:00 pm, or after the award ceremony
Award presentation: Upon completion of the session on daily basis in competition area of Jeddah Center for Forums & Events
Live cooking competition 4-course menu (4 plates each)
The Competition is open for the participation of Saudi or Foreign National Professional Chefs, Trainees, Commis, Pastry and Bakery Chefs and Kitchen Artists from 1 establishment.
Competitors should prepare, cook and present for four (4) covers each within 3 hours (180 mins.):
Note: The participants must bring all needed small equipment’s and kitchen utensils (such as cutting Boards, Knives, Pots, Pans, Bowls, Blenders, Plates), as well as any other materials needed to cook and serve
INGREDIENTS MAY INCLUDE
Note: No pre-cooked or baked items allowed - only Mystery Box items to be used
AWARDS & CERTIFICATES
The maximum points per exhibit for all categories are composed as follows: